Nisin is a natural preservative and antimicrobial agent produced by the bacterium Lactococcus lactis. It is used in the food industry as a safe and effective way to extend the shelf life of various food products. Nisin works by inhibiting the growth of a wide range of spoilage and pathogenic bacteria, including certain types of […]
The nisin market has witnessed significant growth in recent years due to the increasing demand for natural preservatives in the food and beverage industry. Nisin is a natural antimicrobial peptide produced by the bacterium Lactococcus lactis. It is widely used as a food preservative to inhibit the growth of spoilage and pathogenic bacteria, thereby extending […]